Title: Tagliatelle with Salmon and Horseradish Sauce
Categories: Pasta Quick Main
Yield: 2 Servings

150		Tagliatelle, green
2		Salmon steaks (cross-section
		Salt and pepper, to taste
1	pk	Cream cheese (100g); cut in
1		Milk
1	ts	Horseradish
1/2	ts	Dill

Recipe by: Tip magazine Preparation Time: 0:20 Cook the pasta according to instructions.

Poach the salmon in simmering, salted water, for about 10 minutes, until ju

In another pan on low fire, stir the milk and cream cheese until the cheese and the sauce is smooth. Bring the sauce just to a boil and remove from the Stir in the horseradish and dill.

Remove the skin and any bones from the salmon and cut the flesh into bite-

Divide the pasta on two plates, topped with salmon and sauce. Lekker with s

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